Published: 2025-09-09

Full Issue

No. 3, 2025 (Español (España))

Artículos

Integrated and sustainable management in food production: a review of standards and methodologies.

Celia Haydeé Pérez Díaz, Tatiana Escoriza Martínez, Tania Díaz Iglesias

1-11

Notes on the Management of Values in the Company Torcido Tobacco Villa Clara.

Yosvel Betancourt Concepción, Rachel Pérez López. I, Alicia de la Concepción Alfonso Serafín, Demis Comezañas Oro

12-25

Perspective for the determination of management functions among institutions that train students with talented potential

Eraida Campos Maura, Hernadith Asley Curbelo Castillo, Yenia Ortega Pérez

26-36

Solving Business Management problems through Benchmarking: in search of customers.

Jessica Valhuerdi Llerena , Ana Leisy Rodríguez Tortosa, Eimy Ly Cadalla Torres

37-48

Cultural identity, heritage and its sustainability in communication processes in Cuba.

Melissa Pérez Águila, Nélida Esther Álvarez García, Wendy Escobar Torres, Jenny Haydeé Pérez Moré, Loan Ernesto Zulueta Macsan

49-59

Interactivity as a process of citizen participation in the Electronic Government. This implementation in Villa Clara.

Grettel Rodríguez Bazán, Mariley García Quintana, Miriam Elisa Peña López

60-74

Own-account workers in Cuba and the liability for the acts of their employees

Dargel González González, Lázaro Eduardo Ochoa Waterman

75-86

Informative dramaturgy, necessary reformulation of the program structure in the Telecubanacán telecenter

Eliany Ramos Díaz, Grettel Rodríguez Bazán, Arley Vicet Bolufer

87-102